• The limestone and clay soils in the estate’s top vineyards are identical to those found in La Morra commune in the Barolo appellation; they are ideal for the production of nuanced, long-lived wines with structure and complexity. • Spontaneous fermentation using only naturally occurring native yeasts ensures the purest expression of terroir. • The estate is in the process of receiving its organic certification and is currently working toward its biodynamic certification as well. • A leading producer of one of Italy’s most exciting appellations: Nizza DOCG, created in 2014.
The Cascina Valle Asinari is located in the heart of the Nizza DOCG where Barbera achieves its greatest expression. The estate’s top vineyard is located on the Bricco di Nizza, the top subzone in the appellation.
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