• Villa di Corlo estate and winery is located in the heart of Lambrusco country in Modena province. • Quality Lambrusco producer, modern wines with a lively sparkle, a rich flavor exalted by a good counteracted acidity. • 25 hectares (60 acres) of vineyards, mostly cultivated with Grasparossa grapes, a thick-skinned, late ripening variety of Lambrusco. • Proud owner of the Cru Corleto, a single vineyard located on a hill at around 320 meters above sea level (1050 feet). • Smooth and vibrant palate with notes of black fruit and distinctive bright acidity. • Lambrusco Corleto pairs wonderfully with the traditional food of Emilia-Romagna (Parmigiano Reggiano, cold- cuts such as Mortadella and Prosciutto Crudo di Parma, and Tortellini were all born here!). • Sustainability in the grape growing and wine-making process: a photovoltaic system provides clean energy for the production. • Soil: clay and silty.

Not only does Villa di Corlo make one of the best expressions of dry-style Lambrusco from Modena province, but they also power their winery and home with solar power so as to reduce their carbon footprint. They believe it’s every citizen’s responsibility to do their part to combat climate change.


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